FOOD SAFETY AND HYGIENE MANAGEMENT

Food Safety & Personal Hygiene practices reduces the risks of food contamination or food poisoning thus protecting both the public health and business reputation. Anyone responsible for running a food business must ensure that adequate provision and procedures are put into place to ensure that all employees are aware of the potential food safety risks that may arise. Through increasing the knowledge and skills that individuals have in regards to potential food safety hazards, risk can be greatly reduced and public health be protected.