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FOOD SAFETY AND HYGIENE MANAGEMENT
November 23, 2016 @ 10:00 am - 3:30 pm
Why Food Safety is important?
Food Safety & Personal Hygiene practices reduces the risks of food contamination or food poisoning thus protecting both the public health and business reputation. Anyone responsible for running a food business must ensure that adequate provision and procedures are put into place to ensure that all employees are aware of the potential food safety risks that may arise. Through increasing the knowledge and skills that individuals have in regards to potential food safety hazards, risk can be greatly reduced and public health be protected.
What this training covers?
This training describes the performance outcomes, skills and knowledge required to apply good hygiene practices within a range of service industry operations. This training includes:
- Food Laws
- Food Hazards
- Handling Methods
- Sanitary Facilities
- Pest Management
- Hygiene during service
- Personal Hygiene & Health Protection
- Keeping the product safe
WHO SHOULD ATTEND: Owners, Managers, Food Technologists and Staff of Food Manufacturers, Processors, Traders, Cafes, Services, Restaurants, Bakers / Confectioners, Teaching Faculty and Students of Food Science & Technology etc.