Food Safety & Personal Hygiene practices reduces the risks of food contamination or food poisoning thus protecting both the public health and business reputation. Anyone responsible for running a food business must ensure that adequate provision and procedures are put into place to ensure that all employees are aware of the potential food safety risks that may arise. Through increasing the knowledge and skills that individuals have in regards to potential food safety hazards, risk can be greatly reduced and public health be protected.
Supply Chain Management
Human Resource Management Help Desk was arranged with collaboration of SMEDA and resource person explore the significance of HRM to the participants.
Supply Chain Management Seminar held at Gujranwala Business Centre